Drawing inspiration from Asia, our magazine features a wide variety of recipes ranging from authentic home-style foods to modern new Asian fares. As you flip through the pages in each issue, you'll find exciting travel features, stories and updates on the latest events and trends in Asian cuisine - which, by the way, turn up in almost every part of the world!
 
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Talking About Food
 
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Email:
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Mailing address:
Asian Gourmet Magazine 1830 Ellesmere Road, Scarborough, Ontario
Canada M1H 2V5

 
 
     
 
 
Features
Restaurant Story: Shanghai Bund
Authentic Shanghainese fare served fresh and
fit for royalty
Fusion Master, Susur Lee
Toronto’s eminent fusion master reveals the secrets behind his success
Sweet Reflections
Memories of mithai during the Hindu Festival of Lights
No thanks, I’ll have a beer
Confessions of an Asian female beer drinker
Asian Seafood Meets Niagara Wines
Learn the basics of pairing seafood with Ontario’s most celebrated wines
Recipes
By Invitation Only
Having guests over? Wow them from start to finish with our sensational party menu
Classic Recipes
Two staples that are a must in every Asian chef’s arsenal – kimchee and tandoori
Thai Rice Recipes
Mains and desserts from Thailand to please even the most discerning rice connoisseur
Canadian Beef, a Culinary Tradition of Taste and Nutrition
Try these mouth-watering recipes and learn how nutritious Canadian beef really is
Fall Barbecue
Enjoy a beautiful barbecue under the shades of red, yellow and orange
Fresh Seafood Ideas
When it comes to seafood, shrimps, oysters, mussels, scallops, halibut, and crab make for a hearty meal of decadence
Fruits without Labour
Summer may be over, but the sweetness of fruit can carry over into many tantalizing dishes
 
 
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