Drawing inspiration from Asia, our magazine features a wide variety of recipes ranging from authentic home-style foods to modern new Asian fares. As you flip through the pages in each issue, you'll find exciting travel features, stories and updates on the latest events and trends in Asian cuisine - which, by the way, turn up in almost every part of the world!
 
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Talking About Food
 
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Telephone:
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Email:
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Mailing address:
Asian Gourmet Magazine 1830 Ellesmere Road, Scarborough, Ontario
Canada M1H 2V5
 
 
     
 
 
Features
Offering Double Happiness for the Holidays
Nik Manojlovich shares his tips on hosting the perfect Asian-style party
Goodies for Foodies
Gift ideas for the food lover on your list
The Nectar of the Gods
Marcel Morgenstern takes us on a heavenly journey during the icewine harvest
Carving Edible Art
Chef Donald Duong turns root vegetables into a bouquet of blossoms
Spice Girls
A mother-daughter team degreases common misconceptions about Indian cuisine
Recipes
Make Ahead Holiday Feast
A multi-course dinner for your family and friends, prepared in advance
The Fast and the Fabulous
Now you have time to whip up scrumptious appetizers, even with all the hustle and bustle
Hot Meal on a Cold Day
Chef Martin Yan prepares warming dishes to keep the frost off your dining table
Healthy Meals for Kids
Good-for-you doesn't have to be boring for kids – colourful shapes put the fun back in food

Holiday Cheers
Ring in your celebrations with a good cup of cheer